I am a studio artist. I have been painting for the last nineteen years. Beside my passion for painting, I also enjoy cooking. I have been executing a variety of international cuisines with a concentration on Asian dishes. I created exotic flavors by infusing fresh herbs and experiment various sauce infusions.
Kitchen Of Asian: yesterday meal: "Sockeye Salmon with Honey Lemon Grass Glaze I went to the grocery and just thought to pick something for dinner but when I came across th..."
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