I am a studio artist. I have been painting for the last nineteen years. Beside my passion for painting, I also enjoy cooking. I have been executing a variety of international cuisines with a concentration on Asian dishes. I created exotic flavors by infusing fresh herbs and experiment various sauce infusions.
Tuesday, August 17, 2010
2nd dish
New York Steak with Thai chilli lime suace and red wine reduction
2 course of the meal. Grill New York Strip Steak with Thai chilli lime sauce and red wine reduction.
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