I am a studio artist. I have been painting for the last nineteen years. Beside my passion for painting, I also enjoy cooking. I have been executing a variety of international cuisines with a concentration on Asian dishes. I created exotic flavors by infusing fresh herbs and experiment various sauce infusions.
Tuesday, August 10, 2010
Chocolate Cake with Strawberry Pastry Cream
The 2 layer cakes with Strawberry pastry cream in the middle and top with chocolate and fresh strawberrys.
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