Tuesday, August 17, 2010

Kitchen Of Asian: yesterday meal

Kitchen Of Asian: yesterday meal: "Sockeye Salmon with Honey Lemon Grass Glaze I went to the grocery and just thought to pick something for dinner but when I came across th..."

Kitchen Of Asian: 2nd dish

Kitchen Of Asian: 2nd dish: "New York Steak with Thai chilli lime suace and red wine reduction 2 course of the meal. Grill New York Strip Steak with Thai chilli lime ..."

2nd dish

New York Steak with Thai chilli lime suace and red wine reduction

2 course of the meal. Grill New York Strip Steak with Thai chilli lime sauce and red wine reduction.

yesterday meal

Sockeye Salmon with Honey Lemon Grass Glaze
I went to the grocery and just thought to pick something for dinner but when I came across the beautiful salmon my inspiration start to cook in my head so have to get this salmon and cook them as my artistic ability can do. I have some live lemon grass in my garden and have some honey in my pantry so I infused the lemon grass stalks in soy sauce, lime juice and garlic for about 15 minutes then mixed them with honey till they combined, a little sea salt and black pepper for taste serve with sushi rice and fresh grape tomato  and sugar snap peas glaze with the sauce.

Sunday, August 15, 2010

Fried Mussels with Fresh Bean Spout+ Firer Cracker Sauce
Lunch on Saturday, This is the everyday street food in South East Asia which is very comforting and satisfied. It served with sweet tangy spicy firer cracker sauce which the hint of cilantro for the brightness.

Friday, August 13, 2010

Lunch today

I thought I would like to share some dish to everyone since I work in the restaurant and always like to create some meal different than what we sell.
Today lunch was egg noodle and bean spout stir fried with curry peanut sauce (which is mild spicy) cook with shrimp and yellow onion. It is one of the comfort food, sweet and savory with the hint of kaffir leave aroma  to bright the dish.  It is very satify.

Wednesday, August 11, 2010

The New Hunan

finally we are just about to move from the old location to the new location from the photos you could see the current one is at the far left and the new one is at the far right, we are so happy. The renovation now take over a year and soon it will come true.

Blogger Buzz: Blogger integrates with Amazon Associates

Blogger Buzz: Blogger integrates with Amazon Associates

Watermelon and Mango Moose Cake

This is the cake that I create for my sister's birthday which I try to come up with some new idea. I baked mike cake ( the recipe is from my sister in Thailand) and after that I made the mango moose for the bottom layer and chilled it for any hours then I make the watermelon moose for the top layer and chilled it again, after the moose were set I garnished it with watermelon ball and strawberry and vanish them with cooked arrow root flour.

Tuesday, August 10, 2010

Chocolate Cake with Strawberry Pastry Cream

The 2 layer cakes with Strawberry pastry cream in the middle and top with chocolate  and fresh strawberrys.

welcome to Eatable Art

I have been created food and painitngs for a long time and now it is time for me topost them and share them with everyone to enjoy and I would like to hear the comments from all of you, to improve the skill and develop the recipes to make them beautiful yet eatable.